Ecuador 76% Dark Chocolate A classic single‑origin profile from Ecuador — floral, fruity, and naturally aromatic. At ~76% cacao, you can expect red fruit, roasted cacao, and gentle nuttiness, with a clean bitterness that stays elegant rather than sharp. Ecuadorian cacao is known for its Arriba/Nacional lineage, which often brings jasmine, honey, and subtle tropical fruit notes. The texture tends to be smooth and creamy, even at higher cacao percentages, making it a great “gateway” bar for customers exploring darker chocolate.