Fermín’s Grain‑Fed Ibérico products (whether jamón, lomo, or paleta) showcase the rich flavor of Spain’s famed Ibérico pigs, raised on a diet of high‑quality grains. While not acorn‑fed like the bellota tier, grain‑fed Ibérico still delivers that unmistakable depth, marbling, and succulence that sets Ibérico pork apart.