Inspired by classic French cheese-and-fruit pairings, these gourmet butter cookies blend creamy, double-cream Brillat-Savarin from Fromagerie Delin in Burgundy with freeze-dried apricots. They offer a rich, velvety texture lifted by a gentle tang. Enjoy on their own, pair with tea or Champagne, or crush as a base for Basque-style cheesecake.