Verano is a globally acclaimed, 100% raw sheep’s milk cheese produced by Vermont Shepherd in Westminster West, Vermont. Handcrafted by artisanal pioneer David Major and his family, Verano is famously known as one of the oldest and most celebrated sheep's milk cheeses in the United States. The Robb Report even declared it "possibly the best sheep milk cheese in America." Verano is entirely seasonal, made only in the spring and summer when the farm’s sheep graze freely on lush pastures abundant with clover, wild grasses, mint, and thyme.