Rupert Reserve is a limited-availability, extra-aged Alpine-style farmstead cheese produced by Woodlawn Creamery in Pawlet, Vermont. While the standard, reimagined version of Rupert is released at a youthful and vibrant 6 months, the highly sought-after Reserve is aged in the cellar for a full 12 months, creating a deeply complex, concentrated masterpiece. Inspired by European Alpine classics like Gruyère and Comté, it is crafted from 100% raw milk from Woodlawn's own multi-generational