Hailing from the Swiss Alps, Chällerhocker is a complex yet approachable Alpine cheese with notes of toasted almonds, sour cream, onion, and a hint of creamy butterscotch. This cellar-aged, cow’s milk cheese is made under the care of famed cheesemaker Walter Räss. Smooth and meltable, it often develops a delicate crystalline crunch. An oaky Chardonnay and dollop of Three Little Figs French Onion Confit are best for highlighting Chällerhocker’s savory undertones